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Curbside Meals - Spring 2021

Chef Brenda Majors is preparing weekly meals available for curbside pick-up on Thursdays between 2:30 p.m. and 3:30 p.m. You may purchase meals by completing the registration form (online or by mail). Once classes have begun, you may call the office, 501-225-6073, for availability.  You must order at least one week before the pickup date. If you do not pick up during the allotted time, your food will be donated. Limited number of meals each week.  First come, first served.

Each entrée is two servings for a total of $14
April 8             
Baked Spaghetti Casserole with Marinara & Mozzarella cheese
April 15           
Creamy Chicken Enchiladas
April 22           
Salmon with Pistachio-Basil Butter over Lemon Rice
April 29           
Tomato Basil Soup with Parmesan Cheese Bread Sticks
May 6             
Spinach Croissant Sandwiches
May 13           
Brenda's Homemade Chicken Salad with Cheese Biscuits
May 20           
Creamy Chicken Marsala served with pasta
May 27           
Vichyssoise served with smoked turkey finger sandwiches

Available as a separate purchase each week:
Baker’s ½ dozen (7) yeast rolls = $5
Baker’s ½ dozen (7) cinnamon rolls = $8