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Curbside Meals - Summer 2021

Chef Brenda Majors is prepares meals available for curbside pick-up on Thursdays between 2:30 p.m. and 3:30 p.m. You may purchase meals by completing the registration form (online or by mail). Once classes have begun, you may call the office, 501-225-6073, for availability.  You must order at least one week before the pickup date. If you do not pick up during the allotted time, your food will be donated. Limited number of meals each week.  First come, first served.

Each entrée is two servings for a total of $14
Dessert is $10


July 8
Entrée: Chicken Caesar Salad with Homemade Croutons
Dessert: Pineapple Carrot Cake


July 15           
Entrée: Manicotti Crepes topped with Béchamel 
Dessert: Apple Crisp


July 22          
Entrée: Gazpacho with Cheese Biscuits
Dessert: Coca-Cola Cake


July 29           
Entrée: Chicken Marengo over pasta
Dessert: Coconut Cake