Curbside Meal Pick Up Winter 2021
This winter, Chef Brenda Majors is preparing weekly meals available for curbside pick-up on Thursdays between 2:30 p.m. and 3:30 p.m. You may purchase meals by completing the registration form (online or by mail). Once classes have begun, you may call the office, 501-225-6073, for availability. You must order at least one week before the pickup date. If you do not pick up during the allotted time, your food will be donated. Limited number of meals each week. First come, first served.
Each entrée is two servings for a total of $14.
January 21 Chicken Broccoli and Rice Bake
January 28 Corn Chowder
February 4 King Ranch Chicken
February 11 Sausage Stuffed Shells
February 18 Chicken Pot Pie
February 25 Beef Tortilla Soup
March 4 Chicken Artichoke Casserole
March 11 Pork Tenderloin and Smashed Potatoes
Available as separate purchase each week:
Baker’s ½ dozen (7) yeast rolls = $5
Baker’s ½ dozen (7) cinnamon rolls = $8