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Curbside Meal Pick Up Fall 2020

This fall, Chef Brenda Majors is preparing weekly meals available for curbside pick-up on Thursdays between 2:30 p.m. and 3:30 p.m. You may purchase meals by completing the registration form (online or by mail). Once classes have begun, you may call the office, 501-225-6073, for availability.  You must order at least one week before the pickup date. If you do not pick up during the allotted time, your food will be donated. Limited number of meals each week.  First come, first served.

Each entrée is two servings for a total of $14.

Sept 17 Spaghetti and Meat Sauce 
Sept 24  Cold Chicken Salad 
Oct 1  Baked Potato Soup 
Oct 8 Chicken Artichoke Casserole 
Oct 15 Lasagna 
Oct 22 Poppy Seed Chicken 
Oct 29 Meatloaf 
Nov 5 Chicken Spaghetti 
Nov 12 Beef Stroganoff
Nov 19 Lasagna Soup 

Other items available for order:

Baker’s ½ Dozen Yeast Rolls   $5 (Weekly)
Mini Loaf Pumpkin Bread     $8 (Oct.. 8) 
Mini Loaf Ginger Bread $8 (Nov. 5)
Pumpkin or Pecan Pie   $18

Pie pick up date, Tuesday, November 24