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Curbside Meals - Fall 2021

Chef Brenda Majors is prepares meals available for curbside pick-up on Thursdays between 2:30 p.m. and 3:30 p.m. You may purchase meals by completing the registration form (online or by mail). Once classes have begun, you may call the office, 501-225-6073, for availability.  You must order at least one week before the pickup date. If you do not pick up during the allotted time, your food will be donated. Limited number of meals each week.  First come, first served.

Each entrée is two servings for a total of $16
Dessert is $10

September 16
Entrée: Chicken and artichoke casserole
Dessert: Caramel brownies

September 23           
Entrée: Sausage jambalaya with rice 
Dessert: Key lime cake

September 30          
Entrée: Brenda's meatloaf
Dessert: Banana cake with cream cheese icing

October 7           
Entrée: Broccoli chicken wild rice casserole with toasted almonds
Dessert: Coconut chess pie

October 14
Entrée: Sausage rigatoni
Dessert: Chocolate layered dessert

October 21
​​​​​​​Entrée: Classic chicken spaghetti
Dessert: Chocolate pecan pie

October 28
Entrée: Chicken Florentine with lemon wine sauce
Dessert: Chocolate dipped praline bars

November 4
Entrée: Pork tenderloin with Dijon sauce and potato casserole
Dessert: Pumpkin cake with cream cheese icing