Registrations for Spring AIL, which began April 2nd, exceed 500 again this year. As usual, we offer a great mix of topics: Current Affairs, History, Architecture, Literature, the Arts and Music and more. Truly something for almost everyone. If you haven't attended, there's still six weeks remaining. For registration, you have the choice of enrolling online and paying via credit card OR mailing your hard-copy registration form to the LifeQuest office.
* Summer Term—July 9 through July 31
* Fall Term—Sept. 17 through Nov. 6
LifeQuest of Arkansas, a 501(c)3 charitable organization, is a place for older active adults of central Arkansas to enjoy life-long learning and giving back to the community.
Aquaculture in the U.S. has lagged because of opposition from environmentalists and people living on the coast. But entrepreneurs say they've found a way to produce fish on land with little pollution.
The New Guinea flatworm is a vicious little thing with an appetite for snails. Its discovery in Normandy has raised concerns about the fate of Europe's snails — and France's famed mollusk appetizer.
Craft brewers around the country are making beers with foraged seeds, roots, fruits and fungi from their backyards and backwoods. It's a challenge to the placelessness of mainstream brewers, who mostly use the same ingredients grown in the same places — barley from the Great Plains and hops from the Pacific Northwest.
Tlacoyos are a doughy corn tortilla of sorts that's cooked on a grill. Whether enjoyed on a plastic plate as street food or fine china in a high-end restaurant, it's been a favorite snack for centuries.
“No person was ever honored for what he received. Honor has been the reward for what he gave.”