Registrations for Spring AIL, which began April 2nd, exceed 500 again this year. As usual, we offer a great mix of topics: Current Affairs, History, Architecture, Literature, the Arts and Music and more. Truly something for almost everyone. If you haven't attended, there's still six weeks remaining. For registration, you have the choice of enrolling online and paying via credit card OR mailing your hard-copy registration form to the LifeQuest office.
* Summer Term—July 9 through July 31
* Fall Term—Sept. 17 through Nov. 6
LifeQuest of Arkansas, a 501(c)3 charitable organization, is a place for older active adults of central Arkansas to enjoy life-long learning and giving back to the community.
There's a gold rush going on, but it has nothing to do with metal. Ozy.com co-founder Carlos Watson says the yellow Indian spice, with its healing properties, is seeing growing popularity in the U.S.
Carlos Watson, co-founder of the online magazine Ozy, tells host Arun Rath about a chef hoping to bring cooking genius to the masses, and the "CEO Whisperer" who is a secret weapon for many powerful business leaders.
Activists drive from D.C. to Missouri to encourage Monsanto Corp. to label foods.
As head chef of El Bulli, the widely influential Ferran Adria revolutionized modernist cuisine. Now, the man hailed as the "Salvador Dali of the kitchen" is the subject of an experimental new art exhibit in London.
Over in Chicago, cocktail connoisseurs are forgoing the liquid state altogether. Instead of drinking their favorite bourbon or infused vodka, they're inhaling it with a simple device, called the Vaportini. But don't expect these gaseous cocktails to replace liquid libations anytime soon.