Registrations for Spring AIL, which began April 2nd, exceed 500 again this year. As usual, we offer a great mix of topics: Current Affairs, History, Architecture, Literature, the Arts and Music and more. Truly something for almost everyone. If you haven't attended, there's still six weeks remaining. For registration, you have the choice of enrolling online and paying via credit card OR mailing your hard-copy registration form to the LifeQuest office.
* Summer Term—July 9 through July 31
* Fall Term—Sept. 17 through Nov. 6
LifeQuest of Arkansas, a 501(c)3 charitable organization, is a place for older active adults of central Arkansas to enjoy life-long learning and giving back to the community.
Jars broke? Lids buckled? Didn't get a tight seal? In this episode of the "Food Failures" series, home canning expert Jessica Piper talks about the science of home canning, including how to avoid botulism and how to choose between a water bath or a pressure canner (hint: it depends on pH).
The Republic of Georgia is renowned for its cuisine, one of the highlights of which is shashlik, or grilled meat. The secret to seal in the juices, some say, is an ancient technique of grilling over burning grapevines to create intense, fragrant heat.