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Adventures in Learning

Fall Registration is Open - Classes Begin September 16

It's hard to believe it is almost time for the fall term of Adventures in Learning. We just wrapped up SummerQuest with an all-time record enrollment with over 300 attendees! The fall term will begin on Wednesday, September 16 and go through Thursday, November 5. The fall line-up is fantastic - you don't want to miss out. You may view the full schedule below and Click here to register. Let's see if we can break records this fall! 





Mark Your Calendars:

  • Fall Term—September 16—November 5
  • Winter Term—January 20—March 10
  • Spring Term—April 6—May 26

Our Faithful Corporate Sponsors

What Goes on at AIL?

Mah Jongg & More

Intense competition with friendly fellowship happens every week during Adventures in Learning. If you haven't experienced it, come join us this fall!

William Moore Leads Popular "Great Books" Class

Great Books

Great Books, presented by Bill Moore, is one of our ever-popular classes at Adventures in Learning. In fact, so much so that it's presented in both morning and afternoon sessions at each and every term. This is quite a commitment on the part of Bill Moore and we thank him for his dedication to AIL.

LifeQuest - In the News

Lunch & Learn with LifeQuest & Woodland Heights

LifeQuest and Woodland Heights will host another Lunch & Learn on August 31 with a special presentation from world traveler, Linda Bell. Join us for "Iceland: Glaciers, Geysers & Waterfalls." The event is FREE, but reservations are required. To reserve your seat by Wednesday, August 26, please call Teresa Farley at 539-0534.

"Dinner with Chef"

Pulaski Tech played host to an attentive group from LifeQuest for the second evening of Dinner with the Chef

Once again, LifeQuesters will enjoy good company, wonderful meals and conversations with well-known local chefs. Dinner with the Chef was a new "extra-curricular" offering last year. It's great popularity is reflected in the numbers making reservations for this summer's offerings: Terry's Finer Foods, Pulaski Tech Culinary Institute, Caper's and Marlsgate Plantation.

I could certainly go for a lamb chop like this, couldn't you?

Above Chef Jeffery Moore addresses the crowd of 42 who enjoyed a delicious meal at Terry's.