You have the opportunity to enjoy fresh meals two ways!
During our eight-week class terms, you can enjoy meals in-person with us on Wednesdays we call call "Lunch & Learn" as we have a program presented during the meal time. If you'd like to watch the presenter, you can also bring your lunch or just come to enjoy the program for no fee.
On Thursdays, we offer a meal and/or dessert for pick-up we call "Curbside Meals" which you can enjoy at home or purchase to take as a gift to someone. The meals and dessert are purchased separately.
All meals must be ordered the Sunday before they are served using our online order form, mail in registration form, or by telephone at (501) 225-6073 during our regular office hours.
Lunch & Learn Spring 2024
Noon on Wednesdays.
Reminder: Program is free and open to public even without meal purchase.
$12 meal serves one: includes entrée', salad or vegetables, roll and dessert.
April 3
Dr. Regina Gibson, UAMS Reynolds Institute on Aging, “The Truth about Supplements”
Chicken Pot Pie, Salad, Cookies
April 10
Roger Hawkins, “Are You Well? A Primer for Senior Wellness”
Sausage Jambalaya, Salad, Brownies
April 17
Tim Kauffman to present bird photography from recent trip to Costa Rica with LifeQuest/Collette group
Chicken Spaghetti, Vegetable, Lemon Cake
April 24
Volunteer Appreciation/Central High School Jazz Band/ LifeQuest Art Show
Pork Tenderloin, Potatoes, Gooey Butter Cake
May 1
Denise Chai with the Arkansas Storybook Project
Chicken Caesar Salad, Rolls, Banana Pudding
May 8
Second Presbyterian Church Preschoolers perform
Beef Stroganoff, Vegetable, Chocolate Cake
May 15
LifeQuest Line Dancers perform
Chicken Cacciatore, Vegetable, Cheesecake
May 22
Congregation Appreciation Lunch with performance by Suzanne Michelle and Fred Wilson
Vegetable Lasagna, Salad, Cinnamon Crumb Cake
Curbside Meals - Spring2024
Enjoy delicious homemade meals prepared by Market Street Catering. Entree's are two portions ($16) and desserts are purchased separately ($10) and contain four to six servings.
Pick up is on Thursdays between 11:45 a.m. and 12:15 p.m. at the northern canopied entrance of Second Presbyterian Church, bags are inside.
April 4
Entrée: Chicken Fettuccine
Dessert: Chocolate Cake
April 11
Entrée: Pot Roast
Dessert: Cinnamon Rolls
April 18
Entrée: Spaghetti & Meatballs
Dessert: Brownies
April 25
Entrée: Meatloaf
Dessert: Bread Pudding
May 2
Entrée: Meatloaf
Dessert: Banana Pudding
May 9
Entrée: Chicken Enchiladas
Dessert: Pecan Sticky Buns
May 16
Entrée: BBQ Pork Baked Potatoes
Dessert: Cookies
May 23
Entrée: Beef Brisket
Dessert: Strawberry Cake