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You have the opportunity to enjoy fresh meals two ways!

During our eight-week class terms, you can enjoy meals in-person with us on Wednesdays we call call "Lunch & Learn" as we have a program presented during the meal time. If you'd like to watch the presenter, you can also bring your lunch or just come to enjoy the program for no fee. 

On Thursdays, we offer a meal and/or dessert for pick-up we call "Curbside Meals" which you can enjoy at home or purchase to take as a gift to someone. The meals and dessert are purchased separately.

All meals must be ordered the Sunday before they are served using our online order form, mail in registration form, or by telephone at (501) 225-6073 during our regular office hours.

Lunch & Learn Spring 2024

Noon on Wednesdays.
Reminder: Program is free and open to public even without meal purchase. 
$12 meal serves one: includes entrée', salad or vegetables, roll and dessert.

April 3
Dr. Regina Gibson, UAMS Reynolds Institute on Aging, “The Truth about Supplements”
Chicken Pot Pie, Salad, Cookies

April 10
Roger Hawkins, “Are You Well? A Primer for Senior Wellness”
Sausage Jambalaya, Salad, Brownies

April 17
Tim Kauffman to present bird photography from recent trip to Costa Rica with LifeQuest/Collette group
Chicken Spaghetti, Vegetable, Lemon Cake

April 24
Volunteer Appreciation/Central High School Jazz Band/ LifeQuest Art Show
Pork Tenderloin, Potatoes, Gooey Butter Cake

May 1
Denise Chai with the Arkansas Storybook Project
Chicken Caesar Salad, Rolls, Banana Pudding

May 8
Second Presbyterian Church Preschoolers perform
Beef Stroganoff, Vegetable, Chocolate Cake

May 15
LifeQuest Line Dancers perform
Chicken Cacciatore, Vegetable, Cheesecake

May 22
Congregation Appreciation Lunch with performance by Suzanne Michelle and Fred Wilson
Vegetable Lasagna, Salad, Cinnamon Crumb Cake

Curbside Meals - Spring2024

Enjoy delicious homemade meals prepared by Market Street Catering. Entree's are two portions ($16) and desserts are purchased separately ($10) and contain four to six servings. 

Pick up is on Thursdays between 11:45 a.m. and 12:15 p.m. at the northern canopied entrance of Second Presbyterian Church, bags are inside. 

April 4
Chicken Fettuccine
Dessert: Chocolate Cake

April 11
Pot Roast
Dessert: Cinnamon Rolls

April 18
Spaghetti & Meatballs
Dessert: Brownies

April 25
Dessert: Bread Pudding

May 2
Dessert: Banana Pudding

May 9
Chicken Enchiladas
Dessert: Pecan Sticky Buns

May 16
BBQ Pork Baked Potatoes
Dessert: Cookies

May 23
Beef Brisket
Dessert: Strawberry Cake