Skip to main content

Ordering opens December 12, 2022. All meals must be ordered the Wednesday before they are served using our online order form, mail in registration form, or by telephone at (501) 225-6073.

Lunch & Learn Winter 2023

Noon in the Great Hall on Wednesdays. Meals serve one, include entrée', salad or vegetables, roll and dessert. You are welcome to bring your own lunch and enjoy the program for free. 

January 18

January 25
Lunch: Veggie Lasagna, Coconut Cake
Learn: Kristen Lippencott, Arkansas Blue Cross Blue 

February 1
Lunch: Pork Tenderloin, Baked Fudge
Learn: Nancy Foster, CapTel phones

February 8
Lunch: Macaroni & Cheese, Pineapple Carrot Cake
Learn: Jovie Murtha, Advanced Physical Therapy

February 15
Lunch: Beef Stew, Apple Crisp w/ Ice cream
Learn: Arkansas Heart Hospital

February 22
Lunch: Chicken Enchiladas, Snickerdoodles
Learn: Jane Schulz, Arkansas and Civil War

March 1
Lunch: Chicken spaghetti, Coca Cola Cake
Learn: Mike Martin, Visiting Angels

March 8
Lunch: Baked Spaghetti, Lemon Bars
Learn: Play by LifeQuest class

Curbside Meals - Winter 2023 Term

Enjoy delicious homemade meals prepared by Market Street Catering. Entree's are two portions ($16) and desserts are purchased separately ($10) and contain four to six servings. 

Pick up is curbside on Thursdays between 11:00 a.m. and 12:00 p.m. at the northern canopied entrance of Second Presbyterian Church.

January 19
Entrée: Chili 
Dessert: Chocolate cake

January 26
Entrée: Pot Roast
Dessert: Cinnamon rolls

February 2
Entrée: Spaghetti & Meatballs
Dessert: Brownies

February 9
Entrée: Meatloaf
Dessert: Bread pudding

February 16
Entrée: Parmesan Chicken
Dessert: Banana pudding

February 23
Entrée: Beef Brisket
Dessert: Pecan sticky buns

March 2
Entrée: Salisbury Steak
Dessert: Chocolate layered dessert

March 9
Entrée: Enchiladas
Dessert: Strawberry shortcake